Veg
Matar Mushroom Curry Recipe
A creamy and aromatic North Indian dish that combines peas (matar) and mushrooms in a rich tomato and onion gravy spiced with garam masala.
Cook Time30 mins
Servings4
Allergenmilk
Nutrition Values
Energy250 Cal
Protien8 g
Fat15 g
Carbs20 g
How to Make Matar Mushroom Curry
- 1
Heat oil in a pan and sauté onions until golden brown.
- 2
Add garlic and ginger paste, stirring for a minute until aromatic.
- 3
Mix in tomatoes, turmeric, coriander powder, cumin powder, and salt. Cook until oil separates from the mixture.
- 4
Add mushrooms and peas, cook for 5-7 minutes until tender.
- 5
Pour in water, bring to a boil, then simmer for 10 minutes.
- 6
Stir in garam masala and cream, simmer for another 5 minutes.
- 7
Garnish with fresh coriander leaves and serve hot.
Matar Mushroom Curry Ingredients List
- oil (2 tablespoons)
- onion (1 medium)
- garlic paste (1 teaspoon)
- ginger paste (1 teaspoon)
- tomatoes (2 medium)
- turmeric powder (1/2 teaspoon)
- coriander powder (1 teaspoon)
- cumin powder (1 teaspoon)
- salt (to taste)
- mushrooms (200 grams)
- peas (100 grams)
- water (1 cup)
- garam masala (1/2 teaspoon)
- cream (1/4 cup)
- coriander leaves (for garnish)
