Egg
Migas Recipe
Migas is a traditional Tex-Mex dish made from scrambled eggs tossed with strips of corn tortilla, onions, chilies, and tomatoes, often garnished with cheese and cilantro. It is known for its hearty and comforting nature, perfect for breakfast or a casual meal.
Cook Time20 mins
Servings4
Allergeneggs, dairy
Nutrition Values
Energy340 Cal
Protien18 g
Fat18 g
Carbs29 g
How to Make Migas
- 1
Heat oil in a large skillet over medium heat.
- 2
Add corn tortilla strips to the skillet and fry until they begin to crisp.
- 3
Add onion and jalapeños to the skillet and sauté until the onion becomes translucent.
- 4
Stir in beaten eggs and cook, stirring occasionally, until the eggs are set.
- 5
Add diced tomatoes and cook until warmed through.
- 6
Remove from heat and sprinkle with shredded cheese and chopped cilantro.
- 7
Serve hot with salsa on the side.
