Mysore Pak Recipe
Mysore Pak is a rich and decadent South Indian sweet made primarily from gram flour, ghee, and sugar. Known for its melt-in-the-mouth texture, it originates from Mysore, a city in Karnataka, India.
Nutrition Values
How to Make Mysore Pak
- 1
Grease a square pan with a little ghee and set aside.
- 2
In a heavy-bottomed pan, mix gram flour and ghee till combined and set aside.
- 3
In another pan, prepare sugar syrup by boiling sugar and water until it reaches a single string consistency.
- 4
Gradually add the ghee and gram flour mixture to the sugar syrup, stirring continuously to prevent lumps.
- 5
Keep cooking the mixture on medium heat, adding ghee in intervals, until the mixture thickens and starts to leave the sides of the pan.
- 6
Pour the mixture into the greased pan and smooth the top with a spatula.
- 7
Allow to cool and set for about one hour, then cut into desired shapes before it completely hardens.
