Egg
Nachos Recipe
A delicious platter of crispy nacho chips topped with melted cheese, jalapeños, black beans, tomatoes, and a dollop of sour cream and guacamole, perfect for sharing as a snack or appetizer.
Cook Time15 mins
Servings4
Allergendairy
Nutrition Values
Energy450 Cal
Protien12 g
Fat26 g
Carbs45 g
How to Make Nachos
- 1
Preheat the oven to 200°C (400°F).
- 2
Spread the nacho chips on a baking tray in an even layer.
- 3
Evenly sprinkle shredded cheese, followed by black beans, and diced tomatoes over the nacho chips.
- 4
Bake in the preheated oven for about 5-7 minutes until the cheese is fully melted.
- 5
Remove from oven and top with sliced jalapeños, dollops of sour cream, and guacamole.
- 6
Serve immediately.
