Egg
Nicoise Salad Recipe
Nicoise Salad is a vibrant, classic French salad that combines fresh greens, crisp vegetables, tender potatoes, and savory tuna for a delightful meal that's as filling as it is refreshing.
Cook Time30 mins
Servings4
Allergeneggs, fish
Nutrition Values
Energy300 Cal
Protien27 g
Fat15 g
Carbs35 g
How to Make Nicoise Salad
- 1
Boil the potatoes until tender, then cool and slice them.
- 2
Hard-boil the eggs, then peel and quarter them.
- 3
Blanch the green beans in boiling water, then plunge into ice water to retain color and crispness.
- 4
In a large bowl, combine the mixed salad greens, sliced tomatoes, and olives.
- 5
Add the cooled potatoes and green beans.
- 6
Top with the flaked tuna and quartered eggs.
- 7
Drizzle with olive oil and vinegar dressing, season with salt and pepper, and toss gently.
- 8
Serve chilled or at room temperature.
