Veg
Onion Bhaji (Pakora) Recipe
Onion Bhaji, or Pakora, is a popular Indian snack comprising deep-fried onion fritters. Made with chickpea flour and spices, it's crispy on the outside and soft inside.
Cook Time30 mins
Servings4
Allergengluten
Nutrition Values
Energy250 Cal
Protien4 g
Fat10 g
Carbs35 g
How to Make Onion Bhaji (Pakora)
- 1
Slice the onions and place them in a large bowl.
- 2
Add salt to onions and mix well. Set aside for 5 minutes.
- 3
In the same bowl, add chickpea flour, rice flour, turmeric powder, red chili powder, and cumin seeds.
- 4
Gradually add water to form a thick batter that coats the onions.
- 5
Heat oil in a deep frying pan.
- 6
Take small portions of the onion mixture and carefully drop them into the hot oil.
- 7
Fry the bhajis until golden brown and crispy.
- 8
Remove from oil and drain on paper towels.
- 9
Serve hot with mint or tamarind chutney.
