Paella is a traditional Spanish dish that is vibrant, comforting, and a perfect blend of rice, seafood, and aromatic spices. It's a festive, communal meal that is usually cooked in a large pan to incorporate the flavors of the land and sea.
Heat oil in a large skillet over medium heat.
Add chicken and cook until brown on all sides.
Remove chicken and set aside.
In the same pan, add onion, red bell pepper, and garlic; cook until the vegetables are soft.
Add rice and then stir in paprika, saffron, and bay leaf. Cook for 1-2 minutes.
Pour in chicken broth and bring the mixture to a boil.
Add chicken, shrimp, clams, mussels, and peas.
Reduce heat to low and simmer until the rice is cooked, and seafood is done.
Remove from heat and let sit covered for 10 minutes.
Garnish with lemon wedges and parsley before serving.
