Veg
Pav Bhaji Recipe
Pav Bhaji is a spicy blend of mashed vegetables in tomato gravy served with buttered bread rolls, a popular street food from Mumbai, India.
Cook Time40 mins
Servings4
Allergengluten, dairy
Nutrition Values
Energy600 Cal
Protien12 g
Fat28 g
Carbs0 g
How to Make Pav Bhaji
- 1
Boil potatoes, cauliflower, carrots, and peas until soft.
- 2
Heat butter in a pan, add onions, and sauté until light brown.
- 3
Add garlic, bell peppers and tomatoes, and cook until they are soft.
- 4
Add boiled vegetables, salt, pav bhaji masala, and water as needed. Mash well and cook for 10-15 minutes.
- 5
Add a squeeze of lemon juice and garnish with coriander leaves.
- 6
Butter the pav (bread rolls) and toast on a pan until golden.
- 7
Serve the bhaji hot with toasted pav, onions, and a lemon wedge.
