Veg
Pico de Gallo Recipe
Pico de Gallo, also known as salsa fresca, is a fresh, uncooked condiment made from chopped tomato, onion, cilantro, fresh jalapeños, salt, and lime juice. It's a delicious and refreshing addition to any Mexican meal.
Cook Time15 mins
Servings4
Allergennone
Nutrition Values
Energy50 Cal
Protien2 g
Fat0 g
Carbs12 g
How to Make Pico de Gallo
- 1
In a medium bowl, combine chopped tomatoes, chopped onions, and chopped cilantro.
- 2
Add finely chopped jalapeño to the bowl according to taste.
- 3
Season with salt and squeeze fresh lime juice over the mixture.
- 4
Mix all ingredients thoroughly.
- 5
Let the mixture sit for 10-15 minutes to allow flavors to meld.
- 6
Serve fresh with chips, tacos, or any Mexican dish.
