Non-Veg
Pissaladière Recipe
Pissaladière is a traditional dish from the south of France, resembling a pizza, topped with caramelized onions, olives, and anchovies, perfect as an appetizer or a light meal.
Cook Time45 mins
Servings4
Allergengluten, fish
Nutrition Values
Energy250 Cal
Protien6 g
Fat10 g
Carbs
How to Make Pissaladière
- 1
Preheat the oven to 200°C (400°F).
- 2
Roll out the bread dough on a floured surface to a rectangle about ⅛ inch thick.
- 3
Transfer the dough to a baking sheet lined with parchment paper.
- 4
Heat olive oil in a pan and sauté onions until they are golden and caramelized. This could take about 15 to 20 minutes.
- 5
Spread the caramelized onions evenly over the bread dough, leaving a small border.
- 6
Decorate the top with anchovies and black olives.
- 7
Bake in the preheated oven for about 15 to 20 minutes or until the crust is golden and crisp.
- 8
