Veg
Pisto Recipe
Pisto is a traditional Spanish dish similar to ratatouille. It is made primarily from tomatoes and courgettes, along with a variety of other vegetables and is simmered to perfection. Ideal as a side dish or a light main course.
Cook Time30 mins
Servings4
Allergen-
Nutrition Values
Energy150 Cal
Protien4 g
Fat8 g
Carbs18 g
How to Make Pisto
- 1
Heat olive oil in a large pan.
- 2
Add onions and garlic, sauté until onion becomes translucent.
- 3
Add bell peppers and cook for a few minutes until they start to soften.
- 4
Add courgettes and continue to cook for a few more minutes.
- 5
Stir in peeled tomatoes and their juices, breaking them up with a spoon.
- 6
Season with salt, sugar, and paprika. Let simmer until the vegetables are tender and the sauce thickens.
- 7
Adjust seasoning if necessary and serve hot, garnished with fresh parsley.
