Pisto is a traditional Spanish dish similar to ratatouille. It is made primarily from tomatoes and courgettes, along with a variety of other vegetables and is simmered to perfection. Ideal as a side dish or a light main course.
Heat olive oil in a large pan.
Add onions and garlic, sauté until onion becomes translucent.
Add bell peppers and cook for a few minutes until they start to soften.
Add courgettes and continue to cook for a few more minutes.
Stir in peeled tomatoes and their juices, breaking them up with a spoon.
Season with salt, sugar, and paprika. Let simmer until the vegetables are tender and the sauce thickens.
Adjust seasoning if necessary and serve hot, garnished with fresh parsley.
