Veg
Pizza Margherita Recipe
Pizza Margherita is a classic Italian dish featuring a simple, fresh combination of basil, mozzarella cheese, and tomatoes on a yeasty pizza crust topped with a drizzle of olive oil.
Cook Time22 mins
Servings4
Allergengluten, dairy
Nutrition Values
Energy300 Cal
Protien12 g
Fat10 g
Carbs38 g
How to Make Pizza Margherita
- 1
Preheat the oven to 475°F (245°C).
- 2
Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- 3
Spread the tomato sauce evenly over the dough.
- 4
Scatter sliced mozzarella cheese and fresh basil leaves over the sauce.
- 5
Drizzle with olive oil and sprinkle with salt.
- 6
Bake in the preheated oven for 10-12 minutes until the crust is golden and cheese is bubbly.
- 7
Remove from oven and let cool for a few minutes before slicing.
