Veg
Polenta Recipe
Creamy polenta is a versatile Italian dish made from coarsely ground cornmeal, simmered with milk and enhanced with butter and Parmesan cheese for a rich and comforting texture. It's perfect as a side dish or as a base for sauces and stews.
Cook Time45 mins
Servings4
Allergenmilk
Nutrition Values
Energy300 Cal
Protien7 g
Fat12 g
Carbs41 g
How to Make Polenta
- 1
Bring water and milk to a boil in a large saucepan.
- 2
Gradually stir in the polenta and reduce the heat to a simmer.
- 3
Cook for about 30-40 minutes, stirring frequently, until the mixture thickens and the polenta is creamy.
- 4
Remove from heat and stir in butter, grated Parmesan cheese, and salt to taste.
- 5
Serve hot, garnished with additional Parmesan or herbs if desired.
