Non-Veg
Prawn Curry Recipe
A rich and flavorful curry made with prawns simmered in a spicy and tangy coconut milk-based sauce, infused with traditional Indian spices. Perfect for a hearty dinner.
Cook Time45 mins
Servings4
Allergenshellfish
Nutrition Values
Energy290 Cal
Protien24 g
Fat15 g
Carbs15 g
How to Make Prawn Curry
- 1
Rinse the prawns and set aside.
- 2
Heat oil in a pan and sauté onions until translucent.
- 3
Add garlic, ginger, and green chilies, cook until fragrant.
- 4
Stir in turmeric, cumin, coriander, and chili powder, cook for one minute.
- 5
Pour in tomatoes and cook until soft.
- 6
Add prawns and salt, cook until prawns are just turning opaque.
- 7
Pour in coconut milk and tamarind paste; simmer until the curry thickens.
- 8
Garnish with cilantro and serve hot with rice.
Prawn Curry Ingredients List
- prawns (500 grams)
- oil (2 tablespoons)
- onions (2 medium)
- garlic (4 cloves)
- ginger (1 inch piece)
- green chilies (2)
- turmeric powder (1 teaspoon)
- cumin powder (1 teaspoon)
- coriander powder (1 teaspoon)
- chili powder (1 teaspoon)
- tomatoes (2 large)
- salt (to taste)
- coconut milk (400 ml)
- tamarind paste (1 tablespoon)
- cilantro (for garnish)
