A rich and aromatic Indian curry made with pumpkin simmered in a variety of spices, creating a flavorful and comforting dish perfect for any meal.
Heat oil in a pan.
Add mustard seeds and wait till they splutter.
Add onions and sauté until golden brown.
Add garlic and ginger, sauté for another minute.
Add tomatoes and cook until they soften.
Stir in cumin, coriander, turmeric, and red chili powders, sauté for a minute.
Add pumpkin pieces and salt, mix well.
Pour water and bring to a boil, then simmer until the pumpkin is tender and the curry thickens.
Finish with garam masala and fresh cilantro before serving.
