Veg
Ragda Pattice Recipe
Ragda Pattice is a popular Indian street food consisting of a spicy white pea curry served over potato patties, garnished with sweet and tangy tamarind chutney, chopped onions, and cilantro.
Cook Time60 mins
Servings4
Allergengluten
Nutrition Values
Energy350 Cal
Protien10 g
Fat15 g
Carbs50 g
How to Make Ragda Pattice
- 1
Boil white peas until soft and mash slightly to form a thick gravy.
- 2
Boil potatoes, then mash them and mix with salt, green chilies, and cilantro.
- 3
Form the mashed potatoes into small patties and shallow fry until golden brown.
- 4
Cook the tomatoes and onions until soft, then add to the peas along with spices and simmer.
- 5
Place fried patties on a plate and pour the hot ragda over them.
- 6
Garnish with tamarind chutney, chopped onions, and fresh cilantro.
- 7
Serve hot with extra chutneys if desired.
