Veg

Rasam Recipe

Rasam is a South Indian soup traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, cumin, pepper, and other spices as seasonings. It is eaten with rice or drunk as a soup.

Cook Time30 mins

Servings4

Allergen-

Nutrition Values

Energy70 Cal

Protien2 g

Fat1 g

Carbs17 g

Rasam Recipe

Nutrition Values

How to Make Rasam

Rasam Ingredients List

Buy Rasam Ingredients

tamarind paste

water

tomato

garlic

turmeric powder

mustard seeds

cumin seeds

asafoetida

curry leaves

dried red chilies

coriander leaves