Veg
Rasam Recipe
Rasam is a South Indian soup traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, cumin, pepper, and other spices as seasonings. It is eaten with rice or drunk as a soup.
Cook Time30 mins
Servings4
Allergen-
Nutrition Values
Energy70 Cal
Protien2 g
Fat1 g
Carbs17 g
How to Make Rasam
- 1
Soak the tamarind in warm water, extract the juice and set aside.
- 2
Heat oil in a pot, add mustard seeds, cumin seeds, and asafoetida. Let them sizzle.
- 3
Add curry leaves, dried red chilies, and minced garlic. Sauté for a few seconds.
- 4
Pour in the tamarind juice, add chopped tomatoes, turmeric powder, and salt. Bring to a boil.
- 5
Add the rasam powder and simmer for about 10-12 minutes.
- 6
Garnish with chopped coriander leaves and serve hot.
