Veg
Salsa Recipe
A vibrant and tangy salsa made with fresh tomatoes, onions, and cilantro, perfect for dipping or topping your favorite dishes.
Cook Time15 mins
Servings4
Allergen-
Nutrition Values
Energy50 Cal
Protien2 g
Fat5 g
Carbs11 g
How to Make Salsa
- 1
Combine tomatoes, onions, jalapeno peppers, and cilantro in a mixing bowl.
- 2
Squeeze lime juice over the mixture and add salt.
- 3
Stir all ingredients together until well mixed.
- 4
Adjust seasoning as needed, and let sit for 10 minutes to allow flavors to meld.
- 5
Serve fresh with chips or as a garnish for tacos or grilled meats.
