Veg
Samosa Chaat Recipe
Samosa Chaat is a popular Indian street food that combines crispy samosas with tangy and spicy chutneys, fresh veggies, and various chaat ingredients for a delightful mix of textures and flavors.
Cook Time25 mins
Servings4
Allergengluten, dairy
Nutrition Values
Energy240 Cal
Protien6 g
Fat10 g
Carbs35 g
How to Make Samosa Chaat
- 1
Prepare samosas or use ready-made samosas and bake or fry them until crispy.
- 2
In a separate bowl, whisk together yogurt, tamarind chutney, and green chutney.
- 3
Place samosas in a serving plate and lightly crush them open.
- 4
Drizzle the yogurt and chutney mixture over the crushed samosas.
- 5
Sprinkle chopped onions, tomatoes, and coriander leaves on top.
- 6
Add a spoonful of boiled chickpeas.
- 7
Garnish with sev, pomegranate seeds, and a pinch of chaat masala.
- 8
Serve immediately.
