Soufflé Recipe
A light and airy French dish, this classic cheese soufflé is a delightful blend of fluffy egg whites and rich cheese, perfect for impressing at any dinner party or a luxurious brunch.
Nutrition Values
How to Make Soufflé
- 1
Preheat oven to 375°F (190°C).
- 2
Butter a soufflé dish and sprinkle with grated Parmesan cheese.
- 3
In a saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes without browning.
- 4
Gradually whisk in warm milk and bring to a boil, stirring constantly until the sauce thickens.
- 5
Remove from heat, add egg yolks one at a time, and stir in grated Gruyère cheese until melted.
- 6
In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- 7
Gently fold one-third of the egg whites into the cheese mixture to lighten it, then fold in the remaining whites carefully.
- 8
Pour the mixture into the prepared soufflé dish.
- 9
Bake for 25 to 30 minutes, until puffed and golden.
- 10
Serve immediately.
