Veg
Spring Rolls Recipe
Crispy and light, these vegetable spring rolls are a perfect snack for any time of the day, filled with fresh vegetables and served with a dipping sauce.
Cook Time30 mins
Servings4
Allergengluten, soy
Nutrition Values
Energy200 Cal
Protien4 g
Fat8 g
Carbs30 g
How to Make Spring Rolls
- 1
Mix cabbage, carrots, bell peppers, and onions in a bowl.
- 2
Season with salt, pepper, and soy sauce.
- 3
Place a spoonful of the vegetable mixture onto each spring roll wrapper.
- 4
Fold the sides of the wrapper and roll tightly.
- 5
Seal the edge of the wrapper with a little water.
- 6
Heat oil in a pan and fry the rolls until golden brown and crispy.
- 7
Drain on paper towels and serve hot with sweet chili sauce or soy sauce.
