Egg
Summer Rolls Recipe
Fresh, vibrant summer rolls are perfect as a light snack or part of a healthy meal. They typically feature a combination of vegetables, noodles, and sometimes shrimp or tofu, all wrapped in a delicate rice paper.
Cook Time30 mins
Servings4
Allergenshellfish, peanuts, gluten
Nutrition Values
Energy200 Cal
Protien8 g
Fat4 g
Carbs31 g
How to Make Summer Rolls
- 1
Soak the rice paper sheets in warm water for about 15-20 seconds until pliable.
- 2
Lay out the softened sheets on a clean, slightly wet cloth.
- 3
Place a small amount of noodles, shrimp, lettuce, mint, basil, and carrot in the center of the rice paper.
- 4
Fold uncovered sides inward, then tightly roll the rice paper.
- 5
Repeat with remaining sheets and filling.
- 6
Serve the rolls with peanut sauce or hoisin sauce.
