Szechuan Tofu Recipe
Spicy and tantalizing, this Szechuan Tofu is a vibrant Chinese dish that combines the bold flavors of Szechuan sauce with the subtle, soft textures of tofu, stir-fried with colorful vegetables for a nutritious and delicious meal.
Nutrition Values
How to Make Szechuan Tofu
- 1
Press tofu to remove excess moisture, then cut into cubes.
- 2
Heat oil in a pan and fry tofu cubes until golden brown. Remove and set aside.
- 3
In the same pan, add garlic, ginger, and green onions. Sauté until fragrant.
- 4
Add bell peppers and stir fry for about 2-3 minutes.
- 5
Mix in the Szechuan sauce, soy sauce, and vegetable broth. Bring to a simmer.
- 6
Return the fried tofu to the pan. Mix well to ensure the tofu is coated with the sauce.
- 7
Simmer for about 5 minutes, allowing the sauce to thicken slightly.
- 8
Serve hot, garnished with sesame seeds and chopped green onions.
