Non-Veg
Tandoori Chicken Wrap Recipe
A delicious and flavorful wrap filled with tandoori-spiced grilled chicken, fresh vegetables, and a creamy yogurt sauce, all wrapped in a soft flatbread.
Cook Time25 mins
Servings4
Allergendairy, gluten
Nutrition Values
Energy350 Cal
Protien24 g
Fat15 g
Carbs32 g
How to Make Tandoori Chicken Wrap
- 1
Marinate chicken in a mixture of yogurt, tandoori masala, lemon juice, ginger, and garlic for at least 3 hours.
- 2
Preheat the grill and cook the chicken until it's fully cooked and has char marks.
- 3
Warm the flatbreads on the grill for about 1 minute on each side.
- 4
Spread a layer of yogurt sauce on each flatbread.
- 5
Place sliced onions, cucumbers, and tomatoes on the flatbreads.
- 6
Add the grilled chicken on top of the vegetables.
- 7
Roll up the flatbreads tightly to form wraps.
- 8
Serve the wraps immediately with extra yogurt sauce on the side.
