Thai Basil Chicken Recipe
Thai Basil Chicken, also known as Pad Krapow Gai, is a fragrant and spicy chicken stir-fry dish that combines the umami richness of chicken with the aromatic punch of holy basil leaves. This quick and easy dish is perfect for a flavorful weeknight dinner.
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How to Make Thai Basil Chicken
- 1
Heat a large skillet over medium-high heat and add the cooking oil.
- 2
Once the oil is hot, add the garlic and chilies, sautéing until aromatic.
- 3
Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is browned and cooked through.
- 4
Stir in the oyster sauce, soy sauce, and sugar, mixing well to combine all the ingredients.
- 5
Increase the heat and add the fresh Thai basil leaves, stirring until the basil is wilted and the chicken is nicely coated with the sauce.
- 6
Serve the hot basil chicken over steamed rice, garnished with more basil leaves if desired.
