Thai Lemongrass Soup, also known as Tom Yum Soup, is a hot and sour Thai soup perfect for any season. Infused with fresh lemongrass, kaffir lime leaves, and galangal root, this soup offers a delightful range of flavors, from sharp and citrusy to deeply aromatic.
Heat oil in a large pot over medium heat.
Add garlic, shallots, and Thai chilies. Sauté until aromatic.
Stir in lemongrass, galangal, and kaffir lime leaves. Cook for 3-4 minutes.
Pour in chicken or vegetable broth and bring to a boil.
Add mushrooms and cook for 5 minutes.
Stir in fish sauce, lime juice, and sugar. Adjust seasoning as needed.
Add shrimp (if using) and cook until they turn pink and are cooked through.
Remove from heat and discard the lemongrass, galangal, and kaffir lime leaves.
Garnish with fresh cilantro and serve hot.
