Thai Peanut Sauce Recipe
A rich and creamy Thai peanut sauce, perfect for drizzling over grilled meats, vegetables, or as a dip for spring rolls. Combining the creamy texture of peanut butter with aromatic spices and a hint of sweetness, this sauce is a staple in Thai cuisine and brings a burst of flavors that enhance any dish.
Nutrition Values
How to Make Thai Peanut Sauce
- 1
In a blender, combine peanut butter, coconut milk, lime juice, soy sauce, honey, garlic, and ginger.
- 2
Blend until smooth and creamy.
- 3
Transfer the mixture to a saucepan and warm over low heat.
- 4
Stir in the red curry paste and cook for a few minutes until aromatic.
- 5
Adjust the taste with salt and crushed red pepper flakes.
- 6
Let it simmer for about 5 minutes to thicken slightly.
- 7
Remove from the heat and stir in chopped cilantro.
- 8
Serve warm or at room temperature.
