Veg
Thattai (Savory Rice Crackers) Recipe
Thattai are crispy, flat, and savory rice crackers from South Indian cuisine, typically enjoyed as a tea-time snack or during festive seasons like Diwali and Krishna Jayanthi.
Cook Time30 mins
Servings4
Allergennuts
Nutrition Values
Energy150 Cal
Protien2 g
Fat7 g
Carbs20 g
How to Make Thattai (Savory Rice Crackers)
- 1
In a mixing bowl, combine rice flour, urad dal flour, sesame seeds, asafoetida, salt, and butter.
- 2
Add coconut and curry leaves, mixing well to distribute evenly.
- 3
Gradually pour water into the mix and knead to form a soft dough.
- 4
Divide dough into small balls and flatten them to form thin disks on an oiled sheet of parchment paper.
- 5
Heat a large pan with oil for deep frying over medium heat.
- 6
Once the oil is hot, slide the discs into the oil and fry until golden brown and crispy.
- 7
Remove the thattai from oil and drain on a paper towel.
- 8
Allow to cool before serving.
