Veg
Tinda Masala Recipe
Tinda Masala is a popular North Indian dish made from apple gourds (Tinda) cooked in a fragrant mix of spices. This dish pairs perfectly with rotis or rice for a comforting meal.
Cook Time30 mins
Servings4
Allergen-
Nutrition Values
Energy120 Cal
Protien3 g
Fat4 g
Carbs20 g
How to Make Tinda Masala
- 1
Heat oil in a pan and add cumin seeds. Let them splutter.
- 2
Add sliced onions and sauté until they turn translucent.
- 3
Add ginger garlic paste and sauté until the raw smell disappears.
- 4
Introduce tomatoes and green chilies, cooking until the tomatoes are mushy.
- 5
Stir in turmeric powder, coriander powder, red chili powder, and salt. Cook the masala until oil separates from the sides.
- 6
Add the sliced tindas, cover, and cook on low heat till the tindas are soft.
- 7
Garnish with fresh coriander leaves before serving.
