Egg
Tortilla Española Recipe
A traditional Spanish omelette combining potatoes and eggs, often flavored with onions, creating a thick, hearty dish that's satisfying at any time of the day.
Cook Time35 mins
Servings4
Allergeneggs
Nutrition Values
Energy400 Cal
Protien12 g
Fat22 g
Carbs45 g
How to Make Tortilla Española
- 1
Peel and slice the potatoes. Salt them lightly and let them sit for a few minutes.
- 2
Heat oil in a non-stick frying pan and fry the potatoes until golden. Remove and drain.
- 3
In the same pan, sauté onions until they are caramelized.
- 4
In a bowl, beat the eggs with salt and then mix in the cooked potatoes and onions.
- 5
Pour the egg mixture back into the pan, spreading it evenly.
- 6
Cook on a low heat until the eggs are set around the edges, then cover the pan and flip the tortilla to cook the other side.
- 7
Serve warm.
