Veg
Tzatziki Recipe
Tzatziki is a refreshing, cool sauce or dip made from yogurt, cucumber, garlic, and herbs traditionally served in Greek cuisine. Perfect with grilled meats or as a dip for vegetables and pita bread.
Cook Time10 mins
Servings4
Allergendairy
Nutrition Values
Energy140 Cal
Protien6 g
Fat9 g
Carbs10 g
How to Make Tzatziki
- 1
Combine Greek yogurt and grated cucumber in a mixing bowl.
- 2
Add finely garlic, olive oil, and lemon juice to the yogurt mixture.
- 3
Stir in chopped fresh dill and mint.
- 4
Season with salt and white pepper to taste.
- 5
Mix all ingredients thoroughly until well combined.
- 6
Refrigerate for at least 2 hours to allow flavors to blend.
- 7
Serve chilled.
