Vegetable Pulao Recipe
Vegetable Pulao is a vibrant and flavorful Indian rice dish cooked with mixed vegetables and aromatic spices. It is a wholesome and comforting meal that's perfect for a quick lunch or dinner.
Nutrition Values
How to Make Vegetable Pulao
- 1
Rinse the basmati rice until water runs clear, then soak for 30 minutes. Drain and set aside.
- 2
Heat oil in a large pot over medium heat. Add cumin seeds and let them sizzle.
- 3
Add onions and sauté until they are golden brown.
- 4
Add the mixed vegetables and stir-fry for a few minutes until slightly softened.
- 5
Stir in the turmeric, chili powder, garam masala, and salt. Cook for another minute.
- 6
Add rinsed and drained rice to the pot. Mix well with the vegetables and spices.
- 7
Pour in the water and bring the mixture to a boil.
- 8
Reduce the heat to low, cover the pot, and simmer until the rice is cooked and all the water has been absorbed, about 15-20 minutes.
- 9
Remove from heat and let the pulao rest, covered, for 5 minutes.
- 10
Fluff the rice with a fork and mix gently. Garnish with fresh coriander.
- 11
Serve hot with raita or plain yogurt.
