Frequently Asked Questions

What are lentils?

Lentils are a type of legume belonging to the pulse family. They are tiny, lens-shaped seeds in various colours, such as green, red, brown, and black.

Are dals, pulses, and lentils the same?

While the terms are often used interchangeably, they are not the same. Pulses refer to the edible seeds of leguminous plants, which include lentils, beans, peas, and chickpeas. 

How can I use dals in my cooking?

Dals are incredibly versatile. They can make various dishes, from simple soups and stews to more complex curries. For instance, you might prepare a comforting toor dal soup or a spiced rajma curry. You can also sprout specific pulses like green moong dal for salads or mix them into hummus for a protein-rich dip.

What is the price of arhar dal?

The price of arhar dal can vary depending on the market and quality. You can check the current dal arhar price on your online grocery platform.

How much protein is in dal?

Dals are an excellent source of protein, making them a staple in vegetarian diets. One cup of cooked dal, for example, can provide anywhere from 9 to 18 grams of protein, depending on the variety. 

What is the price of 1kg dal?

Daily kg prices can differ depending on the pulse type, brand, and quality. 

What is the price of rajma?

Like other pulses, rajma prices fluctuate with market conditions and quality, whether you’re buying rajma as part of a weekly grocery haul or in bulk.