Bisk Farm English Cracker Biscuit
Highlights
brand
Biskfarm
product type
Flavoured Crackers
key features
Premium quality English-style crackers, Perfect crispy and crunchy texture, Ideal for everyday snacking
flavour
Plain
ingredients
Acidity Regulators (Ins 330, Ins 341 (I)), Added Flavours (Nature Identical Flavouring Substance - Butter, Cheese), Butter (3.08%), Dextrose, Dispersing Agent (Ins 1520), Dough Conditioner (Ins 223), Edible Starches, Emulsifier (Ins 435), Flour Treatment Agent (Ins 1100), Hydrogenated Vegetable Oils, Malt Extract, Milk Solids, Refined Edible Vegetable Oil (Palm), Refined Wheat Flour (Maida) (68.56%), Raising Agent (Ins 500 (I)), Salt, Sugar, Yeast, Antioxidant (Ins 319)
pack of
1
calorie count
50 kcal per 10 g
material type free
Trans Fat-free
allergen information
Contains: Wheat
dietary preference
Veg
nutrition information
Energy (kcal) 50.0, Total Fat (g) 2.5, Saturated Fat (g) 1.0, Trans Fat (g) 0.0, Cholesterol (mg) 0.0, Sodium (mg) 40.0, Total Carbohydrate (g) 7.0, Dietary Fibre (g) 0.2, Sugars (g) 2.0, Protein (g) 0.7
spice level
Low
packaging type
Pouch
storage instruction
Store in a cool, hygienic, and dry place. Avoid exposure to direct sunlight and keep in air tight container
unit
1 pack
weight
150 g
Information
disclaimer
All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.
customer care details
In case of any issue, contact us
E-mail address: support@zeptonow.com
Seller Name
Geddit Convenience Private Limited
Seller Address
Geddit Convenience Private Limited, Unit 508, Sakti Statesman, 5th floor, Green Glen Layout, No.37/301/34/1, SY.NO.34, Ibblur Village, Begur Hobli, Bangalore, Karnataka-560103
Seller License No.
11521998000248
Manufacturer or Marketer Name
Biskfarm
Shelf Life
180 days
