Chings Secret Noodles Masala, Easy To Cook, Meal Kit, Cooks in 4 / 5 Mins

Ching's Secret

Hakka Noodles Masala Mix

Hakka Noodles Masala

Quick and easy 4-5 minute preparation, authentic indo-chinese flavours, perfect blend of spices and seasonings

5 x 20 g

Trans Fat-free

Powder

Iodised Salt, Mixed Spices (17.5% ) (Chilli, Cumin, Coriander]. Sugar, Garlic Powder, Onion Powder, Flavour Enhancer (Ins 635), Soy Sauce Powder (Soybean, Wheat, Salt), Anticaking Agent (Ins 551), Acidity Regulators (Ins 330, Ins 260), Sunflower Oil, Natural Flavouring Substances

Contains: Soy and Wheat

10013022001865

Energy (kcal) 191.0 (RDA 0.5%), Protein (g) 7.7, Carbohydrate (g) 31.8, Dietary Fibre (g) 6.5, Total Sugars (g) 12.6, Added Sugars (g) 10.7 (RDA 1.1%), Total Fat (g) 3.6 (RDA 0.3%), Saturated Fat (g) 0.6 (RDA 0.1%), Trans Fat (g) 0.0 (RDA 0.0%), Sodium (mg) 19506.0 (RDA 48.8%)

1. Soak 2 packs (280 g) of Ching's Secret Veg Hakka Noodles as per instruction on the pack and keep aside. 2. Heat 4 tbsp oil in a pan and stir-fry 4 cups (400 ml) of chopped vegetables (cabbage, carrot, capsicum, onion) for 2 - 3 mins. 3. Add soaked Ching's Secret Veg Hakka Noodles to the vegetables. Add Ching's Secret Hakka Noodles Masala (no need to add extra salt). Sprinkle 2 tbsp of water, mix well, and stir-fry for 3 - 4 mins. 4. Your Hakka Noodles is ready! Garnish with chopped spring onion and serve hot!

Veg

Indian Chinese

Dum Cooking

1 pack (5 x 20 g)

Pouch

Store in a cool, dry place and away from sunlight. Once opened, keep air-tight and do not use a wet spoon

Acidity Regulator (INS 330)

5 g