Curryit
Meat Masala Paste
Paste
Ready in 15 minutes, zero preservatives, made with ghee, authentic Kashmiri taste
Preservative-free
Onions, Mustard Oil, Curd, Desi Ghee, Ginger, Garlic, Kashmiri Mirch, Fennel Powder, Salt, Fennel Seeds, Clove, Green Cardamom, Ginger Powder, Bay Leaf, Star Anise, Black Cardamom, Cinnamon, Ratan Jot
120 g
In a pressure cooker, saute 500 g mutton with 1 tbsp oil/ghee for 5 mins. Add paste with 150 ml water, pressure cook for 8 - 9 whistles
13322009000419
Energy (kcal) 229.72, Total Fats (g) 14.89, Saturated Fat (g) 3.91, Trans Fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 1269.00, Carbohydrate (g) 20.12, Total Sugars (g) 5.73, Added Sugars (g) 0, Protein (g) 2.89
Veg
Box
Store in a sealed container in a cool, dry place away from direct sunlight
1 pack (120 g)
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India
12 months