Devavo Punjabi Mango Pickle
Highlights
brand
Devavo
product type
Mango Pickle
flavour
Spicy, Tangy
variant
Mango
weight
250 g
key features
Traditional punjabi recipe with authentic taste, made with sun-dried mangoes for rich flavor, free from artificial colours and flavours, perfect accompaniment for all meals
dietary preference
Veg
item form
Paste
ingredients
Raw Mango Pieces, Ground Spices, Mustard Seeds, Cumin, Anise, Fenugreek, Turmeric, Fennel Seeds, Nigella Seeds, Asafoetida, Red Chilli Powder, Dry Mango Powder, Edible Vegetable Oil, Preservative (INS 260)
fssai license
11522998000183
nutrition information
Energy (kcal) 329.0 (RDA 2%), Protein (g) 8.4, Total Carbs (g) 36.0, Dietary Fibre (g) 3.8 (RDA 2%), Total Sugars (g) 0.0, Added Sugars (g) 0.0 (RDA 0%), Total Fat (g) 16.8 (RDA 4%), Saturated Fat (g) 10.2 (RDA 7%), Trans Fat (g) 0.0 (RDA 0%), MUFA (g) 3.1, PUFA (g) 3.4, Cholesterol (mg) 0.0, Sodium (mg) 670.0 (RDA 5%)
calorie count
329 kcal per 100 g
unit
1 pc (250 g)
packaging type
Jar
storage instruction
Store in a cool, dry place, away from direct sunlight. Use a clean and dry spoon for serving. Close the lid tightly after use. Maintain the oil layer on top of the contents for freshness
added preservatives
INS 260
Information
disclaimer
All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.
customer care details
In case of any issue, contact us
E-mail address: support@zeptonow.com
Seller Name
Commodum Groceries Private Limited
Seller Address
Fourth Floor, Unit No. 442, JMD Megapolis, Village Tikri, Tehsil Badshahpur Sohna Road, Sector 48, Gurgaon, Gurgaon, Gurgaon- 122018, Haryana, India.
Seller License No.
12822999000310
Country of Origin
India
Manufacturer or Marketer Name
Khilwani Global Gourmet
Shelf Life
12 months
