Everest Shahi Biryani Masala

Everest

Biryani Masala

Authentic Mughal era blend, enhances rice flavor, aromatic spice mix, easy to use

50 g

Artificial Colour-free

Powder

Cumin, Cassia Leaf, Coriander, Black Pepper, Cassia Bark (Taj), Chilli, Green Cardamom, Clove, Black Cardamom, Caraway, Mace, Nutmeg, Turmeric, Dried Fenugreek Leaf

10012022000526, 10016021002125

Par boil 250 gms basmati rice. In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger-garlic paste. Add 2 pureed tomatoes, chilli and turmeric powder. Cook till oil separates. Add 1/2 cup curd and 1 1/2 tbsp Everest Shahi Biryani Masala. Roast. Add 1 1/2 cup cooked vegetables like green peas, cauliflower, carrots and salt to taste. Grease bowl, spread half the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee and 1/2 cup milk. Cover and heat for 15 min on low flame. Serve hot with raita/salad

Veg

No

Indian

1 pack (50 g)

Box

Store in a sealed container in a cool, dry place away from direct sunlight

No