India Gate Classic Hyderabadi Biryani Masala

India Gate

Biryani Masala

Classic

Hyderabadi Biryani Masala

Authentic Hyderabadi biryani flavour, ready in just 30 minutes, versatile for veg and non-veg dishes, includes dum cooking method

120 g

Artificial Colour-free and Preservative-free

Paste

Onion, Tomato, Edible Refined Veget Oil (Sunflower/Soyabean, Palmolein), Ginger, Spe And Condiments, Garlic, Iodized Salt, Cashew Water, Sugar, Acidity Regulator (Ins 330)

Contains: Cashew. May contain: Celery, Cereals, Milk, Mustard, Nuts, Sesame, and Soy

Energy (kcal) 196.0 (RDA 3%), Protein (g) 3.5 (RDA 2%), Total Carbohydrate (g) 15.0, Total Sugars (g) 6.2, Added Sugars (g) 2.5 (RDA 2%), Total Fat (g) 13.4 (RDA 6%), Saturated Fat (g) 1.2 (RDA 2%), Trans Fat (g) 0.1, Cholesterol (mg) 0.1, Sodium (mg) 3315.0 (RDA 50%)

Step 1: Post 30 min soaking, boil 120 g rice with salt and whole spices until 90% cooked. Step 2: Mix Biryani Gravy, Seasoning, and 60 ml water in a pan. Add 150 g protein (Veg/Meat) and bring to boil. Cover and simmer for 2 - 3 mins on medium flame. Step 3: Layer cooked rice to gravy, add 1 tbsp ghee, and garnish with fried onions, mint, and coriander. for Dum Pukth - close tightly with foil, simmer for 10 mins on low flame

Veg

No

Indian

Dum Cooking

1 pack (120 g)

Pouch

Store in a cool, dry place, away from sunlight. Once opened, consume immediately. Do not use if the inner pouch is leaking or bloated

Acidity Regulator (INS 330)

30 g