McCain Veggie Burger Patty

McCain

Veggie Burger Patty

Ready in just 3 minutes, no thawing required, crispy golden coating, made with 70% vegetables

1 pack (360 g)

Preservative-free

360 g

Vegetables (70%) [Potato, Carrot, Peas], Bread Crumb (Refined Wheat Flour (Maida), Yeast, lodized Salt, Antioxidant [INS 300]), Palmolein Oil, Batter (Refined Wheat Flour (Maida), Maize Starch, lodized Salt, Thickener [INS 466]), Rice Flakes, Maize Starch, Spices and Condiments, lodized Salt, Parsley.

Contains: Wheat. May contain: Barley, Milk, and Soy

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Energy (kcal) 207.3 (RDA 6.2%), Protein (g) 3.3, Carbohydrate (g) 30.0, Total Sugars (g) 0.9, Added Sugars (g) 0, Total Fat (g) 8.3 (RDA 7.4%), Saturated Fat (g) 4.0 (RDA 10.8%), Trans Fat (g) <0.1 (RDA 3%), Sodium (mg) 594.4 (RDA 17.8%)

Deep fry: Step I: Preheat the oil in kadhai/wok (max. temperature up to 175°C). Step II: Take the product from the freezer. Fry directly - do not thaw. Step III: Put the desired quantity gently in hot oil and deep fry for 3 minutes. Step IV: Seal and keep the remaining product in the freezer. Bake: Preheat oven to 220°C. Arrange frozen product in a single layer on baking tray and bake for 15-17 minutes until light golden brown. Not suitable for microwave cooking

207.33 kcal per 100 g

Indian Spices

Pouch

Store frozen at or below -18°C under hygienic conditions

60 g