Highlights
brand
MTR
product type
Instant Breakfast
key features
Made from finest ingredients, ready to cook, quick preparation, authentic flavor
dietary preference
Veg
ingredients
Semolina (65%), Onion Flakes, Edible vegetable fat-Interesterified (Made from Palm oil and Palm Kernel oil), Cashew nut (6%), Salt, Bengal gram dal, Green chilli, Curry leaves, Sugar, Ginger, Mustard, Turmeric, Maltodextrin, Acidity Regulators (Citric Acid (INS 330) and Tartaric acid (INS334))
cuisine type
Indian
allergen information
Contains: Cashew Nuts, Gluten, and Mustard. May contain: Milk and other nuts
nutrition information
Energy (kcal) 410.0, Protein (g) 10.6, Carbohydrate (g) 68.6, Added sugar (g) 1.0, Fat (g) 10.0, Saturated Fat (g) 4.0, Monounsaturated Fat (g) 4.0, Polyunsaturated Fat (g) 1.5, Trans Fat (g) 0.0, Cholesterol (mg) 0.0, Sodium (mg) 1500.0
weight
160 g
unit
1 pack (160 g)
packaging type
Pouch
storage instruction
Store in a cool, hygienic, and dry place. Avoid exposure to direct sunlight and keep in air tight container
added preservatives
No Preservative Added
serving size
100 g
disclaimer
All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.
Information
customer care details
In case of any issue, contact us
E-mail address: support@zeptonow.com
Seller Name
Geddit Convenience Private Limited
Seller Address
Geddit Convenience Private Limited, Unit 508, Sakti Statesman, 5th floor, Green Glen Layout, No.37/301/34/1, SY.NO.34, Ibblur Village, Begur Hobli, Bangalore, Karnataka-560103
Seller License No.
11521998000248
Manufacturer or Marketer Name
MTR Foods Pvt. Ltd
Manufacturer or Marketer Address
MTR Foods Pvt. Ltd, # 80 Bommasandra Industrial Area, Hebbagodi, Anekal Taluk Bengaluru 560099.
Country of Origin
India
Shelf Life
9 months
