Orika
Dal Makhani Masala
Premium blend of aromatic indian spices, creates authentic restaurant-style flavor, perfect for rich and creamy dal makhani
100 g
Artificial Colour-free
Powder
Clean and soak 200 g urad dal and 50 g rajma overnight. Heat oil, saute cumin seeds, onion, and ginger - garlic paste. Add tomato puree, spices, and cook. Add soaked dal, cook until thick. Finish with cream and fenugreek leaves
Veg
1 pack (100 g)
Pouch
No
03-Apr
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Geddit Convenience Private Limited
Geddit Convenience Private Limited, Unit 803, Lodha Supremus, Saki Vihar Road, Opp MTNL, Office, Powai, Mumbai, Maharashtra, India,400072 For Support ReachOut : support+geddit@zeptonow.com
11521998000248
India
12 months