Parle Fab Bourbon | Cream Biscuit Snack
Highlights
brand
Parle
product type
Cream Biscuits
key features
Made from finest quality ingredients, perfect tea-time snack, crispy outside & creamy inside
flavour
Chocolate
ingredients
Refined Wheat Flour (Maida), Sugar, Refined Palm Oil, Cocoa Solids (4%), Invert Sugar Syrup, Raising Agents (503(ii), 500(ii)), Iodised Salt, Emulsifier (Soy Lecithin), Added Flavours (Artificial Flavouring Substances - Chocolate, Vanilla)
pack of
1
calorie count
467 kcal
material type free
Artificial Flavour-free
allergen information
Contains: Soy and Wheat
dietary preference
Veg
nutrition information
Energy (kcal) 467.0 (RDA 4.7%), Protein (g) 5.1, Carbohydrate (g) 76.4, Total Sugars (g) 41.5, Added Sugars (g) 41.3 (RDA 16.5%), Total Fat (g) 15.7 (RDA 4.7%), Saturated Fat (g) 7.7 (RDA 7%), Trans Fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 102.0 (RDA 1%)
item form
Bar
fssai license
10013022002253
packaging type
Pouch
storage instruction
Store in a cool, hygienic, and dry place. Avoid exposure to direct sunlight and keep in air tight container
unit
1 pack (135 g)
weight
135 g
Information
disclaimer
All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.
customer care details
In case of any issue, contact us
E-mail address: support@zeptonow.com
Seller Name
Drogheria Sellers Private Limited
Seller Address
Brigade IRV, 9th & 10th Floors, Nallurhalli, White Field, Bangalore, Banglore, Karnataka, India, 560066 For Support ReachOut : support+drogheria@zeptonow.com
Seller License No.
11522998001570
Manufacturer or Marketer Name
Parle Products Pvt. Ltd
Manufacturer or Marketer Address
Parle Products Pvt. Ltd, V.S. Khandekar Marg, Vile Parle East Mumbai - 400057, Maharashtra.
Country of Origin
India
Shelf Life
8 months
