Popular Essentials Phool Makhana (Jumbo Size)
Coupons & Offers
Highlights
brand
Popular Essentials
product type
Makhana-Munchies
flavour
Phool Makhana
allergen information
May contain: Dairy, Dry Fruits, Nuts, and Soy
ingredients
Roasted Makhana (fox Nut) (58%), Edible Vegetable Oil (refined Rice Bran Oil), Sugar, Maltodextrin, Iodised Salt -Spices and Condiments, Milk Solids, Flavour (natural and Nature Identical Flavouring Substance), Flavour Enhancer (ins 627, Ins 631), Cheese Powder (0.05%)
key features
Source of protein, roasted not fried, every bite crunchy, perfect combination of health and taste
weight
100 g
material type free
MSG-free, Palm Oil-free, Trans Fat-free
dietary preference
Veg
nutrition information
Energy (kcal) 507, Protein (g) 7.1, Carbohydrate (g) 62.0, Total Sugar (g) 6.0, Added Sugar (g) 6.0, Dietary Fiber (g) 2.0, Total Fat (g) 26.0, Saturated Fat (g) 6.3, Trans Fat (g) 0.1, Cholesterol (mg) 1.0, Sodium (mg) 904.0
packaging type
Pouch
storage instruction
Store in a cool and dry place
unit
1 pack (100 g)
Information
disclaimer
All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.
customer care details
In case of any issue, contact us
E-mail address: support@zeptonow.com
Seller Name
Geddit Convenience Private Limited
Seller Address
Geddit Convenience Private Limited,Unit 601, Sakti Statesman, 6th floor, Green Glen Layout, No.37/301/34/1, SY.No.34, Ibblur Village, Begur Hobli Bangalore, Karnataka-560103 For Support ReachOut : support+geddit@zeptonow.com
Seller License No.
11521998000248
Manufacturer or Marketer Name
Popular Essentials Inc
Manufacturer or Marketer Address
Popular Essentials Inc, No.60/1, 2nd Stage, Industrial Suburb, Yeshwanthpur, Bangalore-560022.
Country of Origin
India
Shelf Life
9 months
