Prasuma Signature Veg Spring Rolls | Glass Noodles & Veggie Filling | No Preservatives or MSG

Prasuma

Vegetable Spring Rolls

Premium vegetable filling with thai flavors, ready in just 5-6 minutes, multiple cooking options for versatility, comes with sweet chilli dipping sauce

Vegetable

Artificial Colour-free, Preservative-free

1 pack (6 pcs)

Refined Wheat Flour (Maida), Carrot, Onion, Glass Vermicelli (Pea Starch, Tapioca Starch, Water), Black Fungus Mushroom, Cabbage, Refined Soyabean Oil, Garlic, Chilli Paste, Lemon Grass, Soy Sauce, Coconut Oil, Sodium Caseinate, Wheat Starch, Maltodextrin, Flour Treatment Agent (INS 300), Spices, and Condiments

Contains: Soy, Wheat

Energy (kcal) 198.5 (RDA 8.43%), Protein (g) 6.1 (RDA 9.11%), Total Carbohydrates (g) 32.4 (RDA 21.15%), Total Sugar (g) 2.7 (RDA 4.59%), Added Sugar (g) 0 (RDA 0), Fats (g) 5 (RDA 6.29%), Saturated Fat (g) 2.4 (RDA 9.07%), Trans Fat (g) 0 (RDA 0.85%), Sodium (mg) 530.5 (RDA 22.54%), Cholesterol (mg) 1 (RDA 0.26%)

Deep Fry: Heat oil in a pan and deep fry for 5 - 6 mins or until golden brown, Steam: Use a steamer or an idli maker and steam for 5 - 6 minutes, Air Fry: Preheat to 200°C. Brush some oil onto the spring rolls. Cook for 10 - 12 mins. Shake halfway for even cooking

198.5 kcal per 100 g

Pouch

Store frozen at or below -18°C under hygienic conditions

85 g

240 g