Priya Gongura Pickle With Garlic
Highlights
brand
Priya
product type
Gongura Pickle
flavour
Garlic
variant
Gongura
weight
300 g
key features
Authentic Telugu-style pickle, rich in iron and vitamins, complements all Indian dishes, made with premium handpicked ingredients
dietary preference
Veg
item form
Paste
material type free
Artificial Colour-free
ingredients
Gongura Leaves, Refined Rice Bran Oil, Iodised Salt, Tamarind Extract, Chilli Powder, Garlic, Mixed Spices, Mustard Seeds, Dry Chillies, and Curry Leaves
allergen information
Allergen-free
fssai license
10015047000440
nutrition information
Energy (kcal) 258.0, Total Fat (g) 22.0, Saturated Fat (g) 5.0, Mono Unsaturated Fat (g) 9.0, Poly Unsaturated Fat (g) 8.0, Trans Fat (g) 0.0, Cholesterol (mg) 0.0, Total Carbohydrates (g) 12.0, Protein (g) 3.0
calorie count
258 kcal
unit
1 pc (300 g)
packaging type
Jar
storage instruction
Store in a cool, dry place away from direct sunlight. Use a dry spoon for serving, mix well before use, keep the oil layer on top of the pickle for freshness
is perishable
Yes
Information
disclaimer
All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.
customer care details
In case of any issue, contact us
E-mail address: support@zeptonow.com
Seller Name
Geddit Convenience Private Limited
Seller Address
Geddit Convenience Private Limited, Unit 508, Sakti Statesman, 5th floor, Green Glen Layout, No.37/301/34/1, SY.NO.34, Ibblur Village, Begur Hobli, Bangalore, Karnataka-560103
Seller License No.
11521998000248
Manufacturer or Marketer Name
Ushodaya Enterprises Pvt Ltd
Manufacturer or Marketer Address
Ushodaya Enterprises Pvt Ltd (Foods Division), 6-3-569/3, Eenadu Complex, Somajiguda, Hyderabad - 500082 (TS).
Country of Origin
India
Shelf Life
12 months
