Relish Chicken Cocktail Sausage

Relish

Sausages

(Approx. Values per 100g & RDA %)
Energy (kcal) 187.07 (RDA 9.35%), Protein (g) 19.27, Carbohydrates (g) 0.88, Total Fat (g) 11.83 (RDA 17.65%), Saturated Fat (g) 3.8 (RDA 17.27%), Trans Fat (g) 0, Cholesterol (mg) 51.01, Sodium (mg) 760.82 (RDA 38.04%), Total Sugars (g) 0, Added Sugars (g) 0
Average human adult needs 2000 kcal/per day

1 to 2

Store it in refregerator at 0°C to 4°C and consume before the "Use By" date

Freshly Chilled

Cut open the packet, transfer the meat into a bowl, rinse briefly, and proceed to cook. Vacuum packaging may produce a naturally strong meat odor upon opening. To eliminate it, leave the packet open at room temperature for 2 to 3 minutes. Consume before the 'Use By' date. Blood clots may naturally occur from bone cutting during processing. The red-colored drip water is naturally occurring myoglobin protein found in fresh meat and seafood

Contains: Soy and Wheat

Chicken (62%), Water (27%), Soy, Corn Flour, Refined Wheat Flour (Maida), Semolina, Garlic, Iodised Salt, Green Chilly, Acidity Regulator (INS451), Preservative (INS250)

Heat Pan on medium flame. Put 1 tbsp oil. Place the
sausages and heat for 2 -3 mins (Cooking time may varry depending on the flame)
Serve hot or use as sandwich filling

Peppery & Juicy

200 g

Non Veg

Low

Yes

Vacuum Pack

1