Relish Chicken Plain Salami

Relish

Salami

Made from fresh chicken, quick and easy snack, ready to cook

(Approx. Values per 100g & RDA %)
Energy (kcal) 168 (RDA 8.4%), Protein (g) 11.3, Carbohydrates (g) 6.31, Total Fat (g) 10.79 (RDA 16.10%), Saturated Fat (g) 4.1 (RDA 18.64%), Trans Fat (g) 0, Cholesterol (mg) 73.26, Sodium (mg) 855.02 (RDA 42.75%), Total Sugars (g) 0, Added Sugars (g) 0
Average human adult needs 2000 kcal/per day

1 to 2

Store it in refregerator at 0°C to 4°C and consume before the "Use By" date

Freshly Chilled

Cut open the packet, transfer the meat into a bowl, rinse briefly, and proceed to cook. Vacuum packaging may produce a naturally strong meat odor upon opening. To eliminate it, leave the packet open at room temperature for 2 to 3 minutes. Consume before the 'Use By' date. Blood clots may naturally occur from bone cutting during processing. The red-colored drip water is naturally occurring myoglobin protein found in fresh meat and seafood

Contains: Soy and Wheat

Chicken (62%), Water (27%), Soy, Corn Flour, Refined Wheat Flour (Maida), Semolina, Garlic, Iodised Salt, Green Chilly, Acidity Regulator (INS451), Preservative (INS250)

Pan Fry: Place salami slices in a pan with oil and cook until heated through and slightly browned
Oven : Preheat oven, place salami on a baking sheet, and bake

Mild & Herby

200 g

1

Non Veg

Low

Yes

Vacuum Pack

1

1 pc