Suhana Spice Mix - Chicken Biryani

Suhana

Biryani Masala

Chicken

Aromatic spices for Indian pilaf, easy to use spice mix, enhances biryani flavor, perfect for chicken biryani

50 g

Powder

Edible Common Salt, Onion, Garlic, Ginger, Mint, Refined Sunflower Oil, Black Pepper, Chilli, Cumin, Cassia, Clove, Caraway, Green Chilli, Black Cardamom, Sugar, Green Cardamom, Bay Leaf, Long Pepper, Turmeric, Bishop's Weed, Fennel Seeds, Lemon Powder, Thickener (Guar Gum)

10012022000050

Wash and soak rice for 15 minutes and drain. Boil water. Add rice, salt, and 1 tbsp oil and cook for 4-5 minutes till rice is half done. Drain water completely and set aside. Make a paste of curd and Suhana Chicken Biryani Mix and marinate chicken with this. Keep aside for 1 hour. In a large frying pan, heat the remaining oil, add onion, and sauté until golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender. Place the chicken in a heavy-bottomed casserole or pan cover with rice. Sprinkle coriander, mint, and saffron-infused milk on it. Cover and cook on low heat for about 10 minutes. Garnish with crispy fried onion, mix well and serve hot

Veg

No

Indian

1 pack (50 g)

Pouch

Store in a sealed container in a cool, dry place away from direct sunlight

Yes

No Added Preservatives

50 g